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Gerard Serrano Gomez

Bioinformatician and microbiologist. Passionate for microbiology and the oportunities offered by bioinformatics to the health sector. I am currently working as a researcher at the microbiome group.

Institutions of which they are part

Predoctoral researcher
Microbiome Research
Vall Hebron Institut de Recerca

Gerard Serrano Gomez

Institutions of which they are part

Predoctoral researcher
Microbiome Research
Vall Hebron Institut de Recerca

Bioinformatician and microbiologist. Passionate for microbiology and the oportunities offered by bioinformatics to the health sector. I am currently working as a researcher at the microbiome group.

BsC in Microbiology by UAB and MsC in Bioinformatics for Health Sciences by UPF/UB, I joined the Research Institute during my MsC internship period.

My activity in the group consists on the treatment and analysis of omics data focused on the relation between microbiome and human health, especially in the area of Inflammatory Bowel Disease.

This task is based on the integration of metagenomics, metatranscriptomics and metabolomics data aiming to discover new biomarkers for Cronh's Disease and Ulcerative Colitis and on supporting the projects of the group.

Projects

Fisiologia i fisiopatologia digestiva

IP: Chaysavanh Manichanh
Collaborators: Itxarone Izaskun Bilbao Aguirre, Zaida Soler Luque, Jordi Barquinero Mañez, Oscar Segarra Canton, Gerard Serrano Gomez, Cristina Dopazo Taboada, Rocío Piñera Moreno
Funding agency: Agència Gestió Ajuts Universitaris i de Recerca
Funding: 40000
Reference: 2021 SGR 00459
Duration: 01/01/2022 - 30/06/2025

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IP: Laia Perez Lasarte
Collaborators: Gerard Serrano Gomez, Chaysavanh Manichanh, Judit Álvarez González
Funding agency: Fundació Institut de Recerca HUVH
Funding: 56357.41
Reference: VHIR/PHDPROGRAMME/2022/SERRANO
Duration: 01/07/2022 - 30/09/2025

Related news

The study also linked improved microbiota diversity to better liver function.

This work sets the basis for future research aimed at a deeper understanding of the microbiota and the effect of nutrition.

These are the results of a study published in Nature Communications and led by the Vall d'Hebron Research Institute (VHIR), the University of Lleida (UdL) and the Biomedical Research Institute of Lleida (IRBLleida).

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