Noel Alimentaria, one of the main Spanish companies of meat products with a significant presence in the foreign market, has formalized the donation of 36,216 euros to Vall d'Hebron Research Institute (VHIR) through its foundation, the A. Bosch Foundation. The event took place this morning at the premises of the hospital in the Catalan capital.The amount given today to VHIR has been achieved thanks to the solidarity of the three sports entities from Girona of the A. Bosch Foundation: the "Club Ciclista Bas / Terra de Remences", which has contributed 3,000 euros, the "Grup Excursionista Cultural i Alpinista" through their so-called races "Cames de Ferro i Vertikalm" with a donation of 11,386 euros and the "Centre Excursionista Olot", organizer of the "Ultra Trail Trepitja Garrotxa", which has allocated 21,830 euros.This donation is part of the various recurring contributions manage by the A. Bosch Foundation, through cooperation agreements with Vall d'Hebron Research Institute.A. Bosch Foundation and the Vall d'HebronIn 2004 Noel Alimentaria SAU, believing in the need to add value to the company, decided to create A. Bosch Foundation, dedicated to the collaboration in medical research for children.The Management of the company founded this organization in memory of its great promoter, Albert Bosch i Sala, father of the current CEO Noel Alimentaria and president of the foundation Anna Bosch i Güell.The A. Bosch Foundation aims to promote research and to find medical, biomedical and surgical solutions to the diseases in children and generally contribute to the welfare of people throughout their lives.The Foundation aims to be a benchmark in supporting research and translational research directly with the patient, thereby making all the improvements obtained can be applied quickly.About Noel AlimentariaNoel Alimentaria is a fourth generation family business specializing in the production and distribution of cooked ham and cured ham, sausages, meats and fresh ready meals for both national and international markets. With a turnover of euros 2.017M in 2015, nearly 1,000 employees and 10 production plants, has become one of the main Spanish companies of meat products.Present in the entire retail and operations in more than 55 countries, the challenge now involves the company maintained its commitment to innovation and continue gaining market presence both domestically and abroad.